Dine
Open to the garden
An open-air restaurant in the garden, a bar for sundown cocktails, and a healthy island menu of acai bowls and fresh coconut.
Breakfast to dinner
The Garden Restaurant
Our open-air restaurant sits in the garden, tables set among the palms with the sea breeze moving through. Island plates arrive from breakfast through to dinner — bright, generous and easy — cooked fresh to order and carried out under the green. Ohana means family, and the table feels like one: days drift gently between the restaurant and the garden, the outdoor pool a few barefoot steps beyond.
Lunch into the afternoon
Island Plates, All Day
The slow part of the day is a table in the garden: a plate built around the island and the season, something simple done well, and time to do nothing much at all. Everything is cooked to order, the way a holiday in General Luna should feel — and if you would rather not move, room service brings it to your room instead.
Into the evening
The Bar
As the light softens over General Luna, the bar is where the evening settles. Tropical cocktails come fresh and unfussy, garnished with island fruit, alongside cold beer and something long and cooling over ice. When the sun drops, the rooftop lounge fills up for the view — the last seat to empty most nights.
Bright island mornings
Acai Bowls & Fresh Coconut
Mornings here start light and sunny. Acai bowls come piled with island fruit, and there is always a fresh coconut waiting to be cracked, cold and straight from the shell. Take it in the open-air restaurant with the garden coming up around you, or carry it out to your balcony and linger over it half-awake, which is rather the point. The day starts when you are ready for it.
From breakfast to sundown
An open-air table, a few barefoot steps away
Open to the garden
Tables set among the palms, the sea breeze moving through from morning to night
Island plates
Bright, generous cooking drawn from the island and the season, fresh to order
Sundown bar
Tropical cocktails, cold beer and something long over ice as the rooftop fills up at sunset
Room service
An acai bowl, a cold coconut or a late plate carried to your room whenever you would rather not move
Everything is cooked fresh to order, and the menu follows the island and the season. Tell us about any allergies or dietary needs before you arrive, and we will happily cook around them — or set a table by the pool for the whole crew.
Enquire for rates